Easy Steps to Prepare Crockpot Red beans and rice the Delicious Perfect

Easy Steps to Prepare Crockpot Red beans and rice the Delicious Perfect

  • Dennis
  • Dennis
  • Apr 22, 2022

Good afternoon, I are going to share those Again looking for a crockpot red beans and rice recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that crockpot red beans and rice has aroma and taste that can to arouse appetite.

In order for the taste of crockpot red beans and rice, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare crockpot red beans and rice delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used in prepare
  1. Take 1 14oz pack of smoked sausage
  2. Prepare 3 can kidney beans
  3. Prepare 2 tbsp pig butter (bacon grease)
  4. Prepare 1 green bell pepper
  5. Take 6 cup chicken broth
  6. Take 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
  7. Prepare 1 tbsp granulated garlic
  8. Take 1/2 tsp celery seed
  9. Take salt
  10. Prepare pepper
  11. Prepare 4 cup rice (2 cups uncooked as rice doubles in size when cooking)

Add salt, pepper, and Creole seasoning or hot sauce to taste. Heat the vegetable oil in a skillet over medium heat. Add everything but the rice to the crock pot. Serve with a spoonful of rice in each bowl.

Step by step to cook Crockpot Red beans and rice:
  1. Chop up peppers and sauage
  2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
  3. Rinse canned beans and add to crock pot
  4. Add all the spices to the pot and mix in the chicken broth
  5. Add sautéed peppers and sausage when the sausage is good and browned.
  6. Let cook on low for 6-8 hours
  7. Pour over rice and enjoy
  8. Done and ready to serve!

Add the chicken stock, and stir to combine. Remove the ham shank; shred the meat, and return the meat to the slow cooker. Rinse the soaked red beans and add them to the bottom of a slow cooker. Add in the water, sausage, onions, peppers, celery, jalapeno (if using), garlic and pepper. Once cooled, place cooked and cooled red beans in air tight container (s) and do the same for the cooled rice.

relatives or to be creations for you who want to selling food. Hope it’s useful and good luck!