Good morning I are going to share those Again looking for a mike's ez shrimp & spicy andouille sausage gumbo recipe that is Delicious The method of preparing it is very not difficult. Just need patience and persistence. So that mike's ez shrimp & spicy andouille sausage gumbo has aroma and taste that able arouse appetite.

In order for the taste of mike's ez shrimp & spicy andouille sausage gumbo, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare mike's ez shrimp & spicy andouille sausage gumbo good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used in make

1. Prepare ● For The Proteins
2. Use 60 Presteamed Shrimp [de-tailed - de-veined]
3. Prepare 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. Use ● For The Carbs
5. Take 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
7. Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. Use 1/2 Cup Green Bell Pepper
9. Use 1/3 Cup Jalapeno Peppers
10. Prepare 1/3 Cup Celery With Leaves
11. Prepare 2 tbsp Fine Minced Garlic
12. Prepare 3/4 Cup Spanish Onion
13. Prepare 1/2 tsp Fresh Ground Black Pepper
14. Take ● For The Wet Ingredients
15. Prepare 2 tbsp Garlic Frying Oil
16. Use 1 tbsp Louisiana Hot Sauce [+ reserves]
17. Use 1 (= 2 Cups) Can Chicken Broth
18. Prepare 6 Cups Water
19. Take ● For The Sides [as needed]
20. Prepare Potato Salad [yup.we mix that in down south]
21. Use Louisiana Hot Sauce
22. Use Slices Garlic Bread
23. Prepare Fresh Cilantro Or Parsley [for garnish]

Possessing the same deadly good looks and fish-catching prowess of its rigged brethren, the EZ ShrimpZ can serve as replacement bodies for the rigged version, or be paired separately with a jighead or weedless hook. We can stick to our diets and still enjoy full flavor. Thread your shrimp on a skewer for easy grilling. Now it is time to grill the shrimp.

How to make:process Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
5. A fantastic OTC choice!
6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
9. Done and ready to serve!

See our latest seasonal lunch and dinner menus and find out more about our current selection of specialty cocktails and exquisite wines. Sub is known for its submarine sandwich featured on a long baguette-type roll. Our fun and exciting one hour boat tour will take you out of the Lazaretto Creek into the Dolphin bay and up to the Northern Beach of Tybee's coastline. Peppers stuffed with hamburger, peas, and rice with marinara sauce and mozzarella. Add chopped shrimp to the skillet.

how is this? Easy isn’t it? That’s the make mike's ez shrimp & spicy andouille sausage gumbo that you try it at home. Congratulations enjoy