Recipe Stuffed Pepper Soup the Perfect Appealing

Recipe Stuffed Pepper Soup the Perfect Appealing

  • David
  • David
  • Apr 17, 2022

Good afternoon, I are going to share those Again looking for a stuffed pepper soup recipe that is appetizing How to preparing it is very not too difficult. Just need patience and persistence. So that stuffed pepper soup has aroma and taste that can to arouse appetite.

In order for the taste of stuffed pepper soup, you need to do start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare stuffed pepper soup delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required in make
  1. Prepare 1 lb Italian sausage, casting removed
  2. Prepare 1 medium onion, chopped
  3. Use 3 large bell peppers, chopped
  4. Prepare 1 pablano pepper, chopped
  5. Prepare 3 garlic cloves, chopped
  6. Take 2 can fire roasted tomatoes
  7. Prepare 3 can tomato sauce
  8. Prepare 3 1/2 cup chicken broth
  9. Use 3 cup brown rice
  10. Prepare 3 tsp worcestershire sauce

Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Add ground beef and season with salt and pepper. Drain fat and return to heat.

Steps to cook Stuffed Pepper Soup:
  1. In large dutch oven brown sausage on high heat.
  2. Drain fat, then add onions, garlic, and peppers.
  3. Reduce heat to medium-low and cook for 5 minutes.
  4. Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
  5. Cover and simmer on low heat for 30 minutes.
  6. In separate pot cook rice with remaining chicken stock according to directions.
  7. Add rice to soup and serve.
  8. Done and ready to serve!

Add broth, crushed tomatoes, diced tomatoes, and oregano. How to Make Stuffed Pepper Soup on the Stovetop Heat oil in pot and brown beef. Add in diced tomatoes, tomato sauce, broth, herbs, cooked beef and season with salt and pepper. Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic. Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste.

how ? Easy isn’t it? That’s the make stuffed pepper soup that you do at home. Good luck!