Good afternoon, I are going to share those Again looking for a easy italian omu-rice recipe that is appetizing How to making it is very not too difficult. Just need patience and persistence. So that easy italian omu-rice has aroma and taste that can to arouse appetite.

In order for the taste of easy italian omu-rice, you need to pay attention first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare easy italian omu-rice delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used for make

1. Prepare 1 small Onion
2. Take 5 Wiener sausages
3. Use 2 servings Cooked white rice
4. Prepare 2 large Egg
5. Prepare 1 tbsp Milk
6. Prepare 2 slice Easily melting cheese
7. Take 1 jar/pack Tomato sauce
8. Prepare 1 Salt
9. Prepare 1 Pepper
10. Use 1 Fresh parsley
11. Prepare 1 Butter

It's an extremely versatile dish and can be topped with ketchup, curry, demiglaze, pasta sauce or virtually anything you can think of. The rice is mixed with ketchup and meat or veggies. Omurice is popular with children, but adults love it as well. This is true Japanese comfort food.

Steps to cook Easy Italian Omu-Rice:

1. Mince the onion, and slice the wiener sausages into small rounds.
2. Fry the onion and wiener sausages in 1 tablespoon of butter, seasoning with salt and pepper. Using butter adds great flavor to the dish, but you can use vegetable oil if preferred.
3. Add the cooked white rice and season with salt and pepper once more. Fry, mixing so that the onion and wieners are evenly distributed throughout the rice.
4. Add 4 tablespoons of tomato sauce, and mix evenly throughout the rice while continuing to fry.
5. Tightly pack 1/2 the rice into a rice bowl or other dish/mold.
6. Turn out onto a plate. Repeat Steps 5 and 6 in the same way for the 2nd serving. I made mine in heart-shapes this time.
7. Beat an egg thoroughly, adding the milk, salt, and pepper as desired. Melt some butter in a frying pan, pour in the egg mixture, and top with 1 slice of cheese.
8. When half-way cooked, turn off the heat and place the omelet on top of the plated rice. Make a 2nd omelet in the same way, and use it to cover the 2nd portion of rice.
9. Heat the remainder of the tomato sauce.
10. Once heated, pour a generous amount over both rice-stuffed omelets, and garnish with a sprinkling of parsley.
11. I use the tomato sauce pictured.
12. Done and ready to serve!

Culinary Dishes from all Around the World to Suit your Appetite! Here is how you achieve it. Preparation: - Clean the cauliflower,core and trim the florets off the stems, cut off any blemishes (sometimes there are brown spots!). Process florets in the food processor until they resemble the texture and size of rice grains. - Chop the onion finely, dice carrot and zucchini finely, husked and removed corn kernels, set aside. Using chopsticks, stir the eggs continuously until it starts to become custardy but still very fluid.

me, the simple preparation of Easy Italian Omu-Rice above can help you prepare food that are special for family/friends Good luck!