we want to share a recipe mexican cornbread casserole that is unique? How to make it is indeed Very easy. If you want to make mexican cornbread casserole which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of mexican cornbread casserole, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare mexican cornbread casserole the delicious as long as you know the how then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings used for make

1. Use 1-1/2 -2 lbs hamburger
2. Prepare 1 can Rotel tomatoes, undrained
3. Prepare 1 can ranch style beans, undrained
4. Prepare 2 pkg Jiffy Corn bread, fix as directions on Boxes
5. Prepare 1 can Corn, drained
6. Take 1 pkg. taco seasoning
7. Prepare 1 c. Shredded cheese any you like, I used Mexican blend, I used

Pour mixture over top of batter. There are three layers in this casserole: cornbread, a meat mixture, and more cornbread. Dump the ground beef into a large saute pan over medium-high heat. Crumble the ground beef well as it cooks.

Step by step to make Mexican cornbread casserole:

1. Brown hamburger, drain most grease out of skillet.
2. Add, taco seasoning, can tomatoes, can ranch style beans, can corn, and add 1 cup cheese, simmer. While making cornbread
3. Make cornbread as directed on box. Add to skillet with hamburger stir together well
4. Have oven preheated to 425. Grease 9 x 13 casserole dish, pour cornbread and meat mixture in casserole.
5. Bake 25 to 30 minutes, toothpick inserted center comes out clean.
6. Can sprinkle with more cheese, if you'd like, top with sour cream and salsa. I added them when served, was real good. Nexted time I'm going to add can sliced black olives to cornbread and meat mixture, also add the extra cheese and melt on top
7. Hope you'll want to try we really liked it
8. Done and ready to serve!

Brown the ground beef over medium heat, crumbling as it cooks. Drain fat and return beef to the pan. Simmer it with a bit of salsa and taco seasoning. Stir in the beans, corn, and olives (if you care for them) and spoon all of that savory deliciousness into a baking dish. Whip up a batch of cornbread, throwing in some diced green chiles and grated cheddar cheese for good measure.

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