me want to share a recipe southern skillet cornbread that is interesting? How to prepare it is indeed not difficult. If you want to make southern skillet cornbread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of southern skillet cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare southern skillet cornbread delicious as long as you know the trick then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare 1 1/4 cup cornmeal
2. Prepare 1/3 cup all-purpose flour
3. Take 2 tsp baking powder
4. Prepare 1 tsp baking soda
5. Prepare 2 tsp kosher salt
6. Prepare 2 large eggs
7. Use 1 cup buttermilk
8. Use 1 can cream style corn
9. Prepare 2 Jalapeños seeded and minced…..(optional)
10. Prepare 8 tablespoons unsalted butter. (1 stick)
11. Prepare 1/4 cup bacon grease (or additional butter)

The batter will be similar to a thick pancake batter. While butter is melting, in a large mixing bowl, add cornmeal, flour, baking powder, baking soda, and salt. Add buttermilk, eggs, and melted butter to the cornmeal mixture. Place skillet back over medium heat.

Instructions to make Southern skillet Cornbread:

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.
5. Done and ready to serve!

Remove the heated skillet from the oven and add in the entire stick of Butter. Stir dry ingredients (cornmeal, flour, baking powder, baking soda, and salt) together in a large mixing bowl. In a separate bowl, whisk eggs and then add buttermilk, stirring together well. Pour the oil into cast-iron skillet and place in oven. How to make cast iron skillet cornbread Put the flour, cornmeal, salt and baking powder in one bowl.

relatives or to be creations for you who want to selling food. Hope it’s useful and good luck!