Good afternoon we are going to share those Are looking for a sweet potato pilaf in a rice cooker recipe that is appetizing The method of making it is very not difficult. Just need patience and persistence. So that sweet potato pilaf in a rice cooker has aroma and taste that able arouse appetite.

In order for the taste of sweet potato pilaf in a rice cooker, you need to do first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare sweet potato pilaf in a rice cooker delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 700 grams White raw rice
2. Use 250 grams Sweet potato
3. Take 1/2 Onion
4. Prepare 4 Wiener sausages
5. Use 1 tbsp Sake
6. Prepare 1 tsp ※Salt
7. Prepare 1 dash ※Pepper
8. Use 1 ※Soup stock cube

Mix in rice, turmeric, cumin, salt and pepper. Add sweet potatoes, red pepper, shallots, paprika, and salt. The potatoes will start to break apart into a rice-like form. (Unless you used a food processor, in which case they started out like that.) Uncover and stir in green onions and chives. Melt the butter in a large skillet over medium-high heat.

Step by step to cook Sweet Potato Pilaf in a Rice Cooker:

1. Wash the rice and drain in a sieve.
2. Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
3. Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
4. Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
5. When the rice is cooked, mix everything together.
6. Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.
7. Done and ready to serve!

Stir in ½ teaspoon salt and ¼ teaspoon pepper. Reduce the heat to medium-low and cover with a lid. While the rice is cooking in another skillet add the olive oil, sweet potato, and onion and cook until tender. Melt the butter in a saute pan over medium heat. Add in the vermicelli and toast it gently, stirring often to prevent burning.

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