me want to share a recipe southern skillet cornbread that is unique? How to make it is indeed Very easy. If you want to process southern skillet cornbread which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of southern skillet cornbread, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare southern skillet cornbread the delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist in make

1. Take 3 tbsp butter
2. Prepare 2 eggs
3. Prepare 2 cups buttermilk
4. Take 1 1/2 cups yellow cornmeal
5. Take 1/2 cup flour
6. Prepare 1 teaspoon baking powder
7. Use 1 teaspoon baking soda
8. Prepare 1/2 tsp kosher salt
9. Prepare 2 tsp granulated sugar (or 1-2 tbsp molasses)
10. Prepare 1 tbsp high-smokepoint fat, like bacon grease or canola oil

Put the eggs, milk, buttermilk and baking soda in another bowl. Note: The baking soda goes into the wet ingredients! The baking soda goes into the wet ingredient bowl!!! Stir dry ingredients (cornmeal, flour, baking powder, baking soda, and salt) together in a large mixing bowl.

How to make Southern Skillet Cornbread:

1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
2. Melt butter and set aside to cool.
3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
8. The original recipe, from my spouse's great grandma.
9. Done and ready to serve!

In a separate bowl, whisk eggs and then add buttermilk, stirring together well. Pour the oil into cast-iron skillet and place in oven. Remove the heated skillet from the oven and add in the entire stick of Butter. You want to leave a little Butter in the pan. … Add the cornbread batter and make sure it is evenly distributed in the skillet. Rest bread in skillet, then serve: This moist, textured Southern Skillet Cornbread with crisp edges is a southern comfort food staple.

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