Good afternoon, I are going to share those Again looking for a fresh squeezed lemonade recipe that is delicious How to preparing it is very not too difficult. Just need patience and persistence. So that fresh squeezed lemonade has aroma and taste that can to arouse appetite.

In order for the taste of fresh squeezed lemonade, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare fresh squeezed lemonade good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 2/3 cups lemon juice (about 6 large lemons)
2. Prepare 1 1/2 cups granulated sugar
3. Take 7 cups water
4. Use 2 cups ice cubes

Continue to squeeze and pump until you've extracted all the lemon juice that you can. Strain Your Lemon Juice: Pour the lemon juice through a strainer, and mash the pulp around to get every last drop of lemony goodness. Okay, let's make some fresh squeezed Lemonade with our juicer. Just slice your lemons in half. … Lift the handle, place the cut half of lemon on top of the strainer.

Steps to make Fresh Squeezed Lemonade:

1. In a small sauce pan bring 1 cup of water to a slow boil. Stir in sugar and continue to boil until sugar is completely dissolved, stirring constantly. Reduce heat to a simmer if necessary. Remove from heat and set aside to cool. This is your "syrup".
2. While syrup is cooling "squeeze" your lemons. Cut each lemon in half. Use whatever juicer gadget you have to get as much juice as possible out of those suckers. Strain juice through a mesh sieve to remove seeds and pulp. If you like the pulp you can always pick out the seeds as your juicing, but we're not pulp fans.
3. Pour lemon juice into a 2 quart pitcher. Add 6 cups of cold water and 2 cups of ice. Pour in syrup until you reach your desired sweetnes. The amount needed can vary depending on the lemons. We only used about 3/4 cup of syrup for this batch.
4. Done and ready to serve!

The cup is about five inches in diameter. Plenty of room for even grapefruit. … Pull down on the handle. Stir to dissolve sugar while mixture comes to a boil. Let it boil for a few minutes, then remove from the heat. Let cool, then cover and stick it in the refrigerator until chilled.

relatives or to be creations in selling food. Hope it’s useful and good luck!