we want to share a recipe sweet potato baked chips that is unique? How to prepare it is indeed very easy. If you want to make sweet potato baked chips which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of sweet potato baked chips, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare sweet potato baked chips delicious as long as you know the trick then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare 2 sweet potatoes
2. Prepare as per taste Salt
3. Prepare 1/2 teaspoon Red Chilli powder
4. Prepare 1/2 teaspoon oil
5. Take 1 teaspoon corn flour

Spread sweet potato slices into a single layer on the baking sheets, and leave space around them. They will crisp up a little more as they cool. TIPS & NOTES These crispy sweet potato chips take under an hour to make. Peel the sweet potato and slice it with a vegetable peeler into thin strips.

Step by step to cook Sweet Potato Baked Chips:

1. Using a scrubber (keep a separate scrubber for vegetables) Scrub the mud off the sweet potatoes. Now using a potato peeler, peel slices of the sweet potatoes. Add salt, chilli powder, cornflour and oil and mix everything properly to coat the slices.
2. Place the slices on a baking tray lined with a baking paper. Bake @180 degrees for 8-10 minutes. Keep a check in between 5 minutes. Enjoy these guilt free, crispy and delicious chips.
3. Done and ready to serve!

Lay them out on a parchment lined tray. Keep them seperate and not touching in a single layer. Spray them lightly with olive oil. Sprinkle with sea salt and pepper. Enter crispy baked sweet potato chips, made at home.

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