Recipe In A Jif Corn Bread the So Delicious Perfect

Recipe In A Jif Corn Bread the So Delicious Perfect

  • Taylor Topp
  • Taylor Topp
  • Apr 24, 2022

me want to share a recipe in a jif corn bread that is unique? How to prepare it is indeed Very easy. If you want to make in a jif corn bread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of in a jif corn bread, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare in a jif corn bread delicious as long as you know the trick then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings used for prepare
  1. Take 1 box jiffy corn bread mix, 8.5 ounce
  2. Use 1/4 cup frozen corn, thawed
  3. Take 3/4 cup grated cheddar cheese, divided
  4. Prepare 1/2 cup cooked black beans
  5. Prepare 1 thinly sliced jalapeno pepper
  6. Prepare 1 tbsp honey
  7. Take 1/4 cup sliced black olives
  8. Prepare 1/4 tsp salt
  9. Use 1 tbsp melted butter

In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). Grease or line a muffin tin or small brownie or loaf pan. Mix together the cornbread mix, egg, and milk. Melt the butter in a cast iron skillet on the stove top In a mixing bowl mix together the rest of the ingredients, being careful to not over mix.

Steps to make In A Jif Corn Bread:
  1. Prepare corn bread mix according to package directions. (One box, 1 large egg, 1/3 cup milk.)
  2. Gently fold in other ingredients. Leave out the jalapeno.
  3. Place mix into well buttered 5x7 baking dish. I also may use a quart round baking bowl
  4. Top with the jalapeno peppers.
  5. Bake in a preheated 400 degree Fahrenheit oven. 18-20 minutes.
  6. Serve hot. I like a spoonful of chunky salsa and a dollup of sour cream on top.
  7. Done and ready to serve!

In a large bowl, whisk together the sour cream, milk, and eggs. Add the corn muffin mix and sugar and stir in with a wooden spoon. Pour the melted butter (or margarine) into a large mixing bowl, along with both cans of corn (don't forget to drain the whole kernel corn!), and stir together. Whisk the egg well and stir into the corn mixture. Stir in the Jiffy mix until thoroughly combined.

how is this? Easy isn’t it? That’s the make in a jif corn bread that you try it at home. Good luck!