we want to share a recipe mushroom carbonara (vegan) that is appetizing? How to make it is indeed not too difficult. If you want to make mushroom carbonara (vegan) which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of mushroom carbonara (vegan), start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare mushroom carbonara (vegan) delicious as long as you know the trick then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 2 cups short pasta
2. Prepare 3 button mushrooms
3. Take 1 small onion
4. Use 1 tsp dijon mustard
5. Prepare 2 tbsp olive oil
6. Prepare 1 tsp soy sauce
7. Use 4 tbsp cooking cream(soy cream)
8. Prepare 1 tbsp flour/starch
9. Prepare seasoning: salt, pepper, garlic powder, dried basil,chili flake

Toss to coat and heat through. Add the cooked spaghetti into the pan with the mushrooms and toss them together. Pour the blended sauce over the top of the spaghetti and mushrooms and toss together. Add the sea salt and black pepper and toss together until everything is coated and heated together in the pan.

How to make:process Mushroom carbonara (vegan):

1. Cook pasta
2. Cook in a pan onion +mushroom+olive oil add seasoning, when cooked add the cooking cream
3. Add in the flavorings(mustard + soy sauce)
4. Add in the cooked pasta, mix, serve & enjoy
5. Done and ready to serve!

Serve with chopped parsley and a sprinkle of black pepper. Pour over mushrooms and toss to coat. Pour over mushrooms and toss to coat. They don't take as long as you may think. Cook pasta according to package instructions.

how ? Easy isn’t it? That’s the make mushroom carbonara (vegan) that you do at home. Good luck!