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Ingredients and seasonings required exist for prepare

1. Prepare 4 asparagus stalks,
2. Prepare 3 thin slices of prosciutto
3. Use 1/2 Teaspoon Blue cheese powder (Hoosier Farm, Amazon)
4. Take 6 Thin slices of White cheese
5. Prepare Fresh grated nutmeg, boiled egg, sprinkle of chives, black pepper

Prosciutto Wrapped Asparagus, Prosciutto Wrapped Asparagus, Prosciutto Wrapped Asparagus. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Butter a baking dish large enough to hold the asparagus. Drain and rinse under cold water to stop the cooking.

Steps to make California Farm Roasted Asparagus in prosciutto and cheese:

1. Rinse asparagus, snap ends off, bake two singles and one double wrapped in a slice of farm made prosciutto (see image below). Sprinkle 1/2 teaspoon of blue cheese powder on the sliced prosciutto, so it melts under the other cheese.
2. Cover asparagus with two slices of white cheese, bake 20 minutes at 300 F, till cheese is golden brown.
3. Sprinkle with nutmeg and pepper, garnish with chopped fresh chives, half a peeled hardboiled egg on each side. Enjoy!
4. Done and ready to serve!

Wrap each tendril in an entire piece of prosciutto, or in our case, Serrano and drizzle with a little olive oil. I have grilled these on a piece of tin foil with a lot of holes pokes in it. Place asparagus in the dish and lightly spray spears with cooking spray. Snap or cut the dry stem. Lay them in a single layer on a sheet pan and drizzle with olive oil.

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