Good afternoon, I are going to share those Again looking for a kani salad recipe that is delicious How to making it is very easy. Just need patience and persistence. So that kani salad has aroma and taste that can to arouse appetite.

In order for the taste of kani salad, you need to pay attention first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare kani salad good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Take Cucumber
2. Prepare Crab Sticks or Crab Meat
3. Prepare Mayonnaise
4. Prepare Salt Pepper
5. Use Sesame Seeds

TIP: For best flavor, chill dressing for a few hours before serving. Toss together kelp noodles, cucumber, carrots, and crab meat with the salad dressing. To dress the Kani Salad, add the black sesame seeds, scallions, and mayonnaise to the bowl, and then use a Microplane to zest half a lemon into the salad. Toss the ingredients together and serve your Kani Salad on a bed of lettuce.

Steps to cook Kani Salad:

1. Cut
2. Mix
3. And enjoy!
4. Done and ready to serve!

In a mixing bowl, mix the crabmeat, noodles, and vegetables. Next, whisk together the dressing ingredients in a separate bowl. Now, stir through the dressing into the salad, followed by half the green onion and sesame seeds. Kani Salad is a simple Japanese crab salad made of julienned cucumbers and shredded imitation crab meat. The spicy mayonnaise salad dressing is what tops everything off!

how is this? Easy isn’t it? That’s the make kani salad that you try it at home. Hope it’s useful and good luck!