Recipe Beef stew the Perfect Makes you drool

Recipe Beef stew the Perfect Makes you drool

  • Trisha Decker
  • Trisha Decker
  • May 13, 2022

Good afternoon, I are going to share those Am looking for a beef stew recipe that is delicious How to making it is very easy. Just need patience and persistence. So that beef stew has aroma and taste that can to arouse appetite.

In order for the taste of beef stew, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare beef stew delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required for make
  1. Prepare 1/4 Cup flour
  2. Use 1/2 Cup butter
  3. Use 1 Tbls pepper
  4. Prepare 1 tsp salt
  5. Take 2 lbs stew meat
  6. Prepare 1 chopped Onion
  7. Prepare 2 chopped celery sticks
  8. Prepare 4 chopped carrots
  9. Prepare 1 cubed potatoe
  10. Prepare 1 tsp salt
  11. Take 2 Tbls pepper
  12. Use 1 tsp celery salt
  13. Use 3 Tbls beef broth granules
  14. Prepare 2 cups water
  15. Prepare 1 can Pettit tomatoes
  16. Take 1 Small can tomato paste
  17. Prepare 1 bay leaf

Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Stir in carrots, potatoes and celery. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

How to make:process Beef stew:
  1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
  2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
  3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
  4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.
  5. Done and ready to serve!

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Repeat procedure with remaining oil and beef. Add the salt and pepper as the beef browns. Once browned, remove the beef with a slotted spoon or tongs and set aside.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!