Good afternoon, we are going to share those Again looking for a caramel french toast casserole w/ raspberries recipe that is Delicious How to preparing it is very not too difficult. Just need patience and persistence. So that caramel french toast casserole w/ raspberries has aroma and taste that can to arouse appetite.

In order for the taste of caramel french toast casserole w/ raspberries, you need to do start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare caramel french toast casserole w/ raspberries good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings must exist in make

1. Prepare 1 cup Brown Sugar
2. Use 1/2 cup butter (1 stick)
3. Use 2 tbsp Light Corn Syrup
4. Prepare 1/4 tsp Cinnamon
5. Take 12 slice Bread
6. Prepare 1 cup Raspberries
7. Use 6 large Eggs
8. Prepare 1 1/4 cup Half & Half
9. Use 1 tsp Vanilla Extract
10. Take 1/4 tsp salt

Whisk together eggs, milk, vanilla extract, and salt. Pour over bread slices slowly, making sure you cover them all. Stir together granulated sugar and cinnamon. Strawberry and rhubarb are two foods that were just meant to be baked together.

Step by step to make Caramel French Toast Casserole w/ Raspberries:

1. In a small pan, combine the sugar, butter, corn syrup and cinnamon. Heat over medium and cook until it thickens (about 7-8 mins).
2. pur into an ungreased 13x9 baking dish. Place slices of bread in a single layer on top. Layer with berries in the center of each slice of bread (leave some for topping). Top with the remaining bread.
3. In a large bowl, combine the eggs, half & half, vanilla and salt. Beat well and pour the miture over the bread. Cover and refrigerate for 8 hour or overnight.
4. Bake uncovered at 350°F for 40-45 min. Top with butter and rasperberries. Serve with syrup.
5. Done and ready to serve!

Their tangy and sweet union becomes even better when its heated, creating a jammy consistency that highlights the flavors. In other words, the fruit and the vegetable belong together in a pie more than anywhere else. In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender. Top with six slices of bread.

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