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In order for the taste of beef pot roast with gravy (gluten and dairy free), you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare beef pot roast with gravy (gluten and dairy free) good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 Beef roast (I used sirloin tip roast for this recipe)
2. Prepare Potatoes, peeled, cut to roughly same size
3. Prepare Carrots, peeled cut to bite size
4. Take 1/2 small onion, diced
5. Prepare 2-4 Tbsp rice flour
6. Prepare 1 Tbsp cocoa powder
7. Take 1/4 cup water
8. Prepare 2 Tbsp cooking oil
9. Prepare Cooking spray
10. Prepare to taste Salt & Pepper,

Sear the roast on each side to brown, about a minute per side. Remove roast and set aside for a moment. Add water and stir to deglaze the pot. Heat a skillet over medium heat, add oil.

Steps to make Beef Pot Roast with Gravy (Gluten and Dairy Free):

1. Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position
2. Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits.
3. Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven.
4. At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven.
5. In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste
6. Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving.
7. Enjoy!
8. Done and ready to serve!

Add water to a hot pan and cut into pieces of meat. Add olive oil to large dutch oven pot on stove top and turn it to medium-high heat. Heat a dutch oven over medium high heat. Pat the pot roast dry with a paper towel, then season all sides with salt. In a Dutch oven or other large oven safe pot, heat canola or olive oil over medium-high heat.

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