Recipe Sausage fried rice with vegetables the Perfect You can take Joss in your mouth

Recipe Sausage fried rice with vegetables the Perfect You can take Joss in your mouth

  • Devine Love
  • Devine Love
  • May 6, 2022

Good afternoon, we are going to share those Am looking for a sausage fried rice with vegetables recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that sausage fried rice with vegetables has aroma and taste that can to arouse appetite.

In order for the taste of sausage fried rice with vegetables, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare sausage fried rice with vegetables good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare
  1. Prepare 2 cup cooked rice
  2. Use Sausage(can use any kind you want, I used kielbasa for this reci
  3. Prepare Frozen mix veggies
  4. Prepare Frozen broccoli
  5. Prepare black pepper
  6. Take salt
  7. Use olive oil(or any oil of your choice)
  8. Prepare garlic

Add remaining tablespoon of avocado oil to the pan, then the onion and fennel. You can cover the pan to help everything cook faster. Add chicken broth, salt, and rice. Cook the meat in a frying pan and drain the grease if it was raw to begin with.

Steps to make Sausage fried rice with vegetables:
  1. Put the pan on the stove and add oil. Wait 1 min for the oïl to heat.
  2. When the oil is hot, add thé onion, and sausage mix them and wait for 3-4 min
  3. Add all the veggies, garlic, black pepper, salt, soy sauce and stir everything then wait 3 min
  4. Add the cooked rice and wait for about 2 min. It's ready
  5. Done and ready to serve!

In a food processor, chop the onions, carrot, broccoli, mushrooms and zucchini. Of course, you don't have to chop the veges this small. You can cut them up by hand into larger pieces if you wish. Saute the veges in a wok or large skillet with a little margarine and oil. In a skillet over medium-high heat, cook the sausage until evenly browned.

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