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Ingredients and seasonings used for make

1. Prepare 1/8 Onion
2. Prepare 1 dash Carrot
3. Use 1/2 Green pepper
4. Prepare 1 Wiener sausage
5. Take 1 Egg
6. Take 1 rice bowl full Plain cooked rice
7. Prepare 1 Ketchup
8. Take 1 dash Salt and pepper
9. Prepare 2 tsp Vegetable oil

It needs to be cold or room temperature, don't heat it in the microwave. When you're sweating onions, add a small pinch of salt. Season your meat before you cook it, and add another tiny pinch after you deglaze. By the end of the cooking time, you'll create a set of nuanced layers of flavor that will make your food stand out.

Step by step to make Rice Omelette That Won't Get Soggy! Using a Special Technique:

1. Finely chop the onion, carrot, bell pepper and sausage.
2. Put vegetable oil in a heated frying pan, and stir fry the chopped ingredients.
3. When they are cooked through, add the ketchup! Add just enough to coat the chopped ingredients. Add the rice, season with salt and pepper, mix and stir fry.
4. Heat 2 teaspoons of vegetable oil in another frying pan, and pour in the beaten egg. Put the stir fried ketchup rice in the middle, and wrap the omelette around.
5. Even if you didn't wrap it neatly, if you cover with plastic film while it's still hot and neaten the shape with your hands, the rice omelette will turn out nice!
6. Draw anything you like on top with ketchup, and it's done!
7. Done and ready to serve!

To step up your mashed potatoes, boil the potatoes in salted milk instead of water, said Sara Hauman, the head chef at Soter Vineyards in Carlton, Oregon. "After the potatoes have cooked, drain. I am sure you will be able to use such family tips for your personal use and share it with your friends. Please add any new tips in the comments section so that this page becomes wikipedia of all household tips and tricks.. Twinkle Bhayana - While cooking omelet, chila, etc. sprinkle some salt with oil on tawa / pan this will. Once you have the zucchini on the cheese cloth, wrap the sides of the cloth around the zucchini, and hold them all in one hand, forming a ball of zucchini.

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