Good afternoon, I are going to share those Am looking for a fresh chilli beef recipe that is interesting How to making it is very not difficult. Just need patience and persistence. So that fresh chilli beef has aroma and taste that capable to arouse appetite.

In order for the taste of fresh chilli beef, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare fresh chilli beef good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required exist in make

1. Use 1/2 kg Beef
2. Take 10 Green chilli long cut into two, lengthwise
3. Prepare 2 tbsp Fennel powder
4. Prepare 1 tbsp Ginger garlic paste
5. Prepare 2 tbsp Coriander leaves chopped
6. Take 1 Cinnamon stick
7. Take 10 Cloves
8. Prepare 1 Bay leaf
9. Prepare 1 tsp Turmeric powder
10. Use 1 tsp Coriander powder
11. Use 1 and half tsp Tamarind paste
12. Prepare 4 tbsp Coconut paste
13. Use to taste Salt
14. Prepare 2 Onions, medium (Thinly sliced)
15. Prepare 4 tbsp Olive

In a medium bowl, combine the beef and marinade and toss to coat the meat well. Remove from oil and transfer to paper towel or cooling rack. Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the cut onions and stir for few seconds.

Instructions to make Fresh chilli beef:

1. Wash beef, add marinade with turmeric powder and salt, fennel powder, coriander powder. Keep for 30 mins.
2. Keep pressure pan on gas, add oil, fry onion and whole garam masala, until brown, then add marinated beef, ginger garlic paste, and fry for 10 mins, now add chilli, and coriander leaves, and fry another 10 mins, then add just 1/4 cup water, cover. After the first whistle, reduce flame and cook for 20 to 25 min. After steam escapes completely, add tamarind paste and coconut paste, you can add warm water according to your desired consistency. Your chilli beef is ready to serve
3. Done and ready to serve!

Then add the pepper slices, stir well. Add beef, Mexican Spice, Southwest Spice, salt, and pepper to same pot. Add the ground beef, stirring and breaking up the beef, until it is no longer pink. Add the drained beans, tomatoes, tomato sauce and remaining salt and pepper. Stir well with medium high heat until all the beef liquid are absorbed.

how ? Easy isn’t it? That’s the make fresh chilli beef that you practice at home. Hope it’s useful and good luck!